Imprint
- Company Name and Legal Form
- CRUE
- Phone number
- 0155901267
- Email address
- lateliercru@gmail.com
- Local Tax Number
- FR 34 844467522
- Responsible person
- M Philippe PARROT
- Capital
- 1 000,00 €
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Monday |
12:00 PM – 03:00 PM
07:00 PM – 10:30 PM |
---|---|
Tuesday |
12:00 PM – 03:00 PM
07:30 PM – 10:30 PM |
Wednesday |
12:00 PM – 03:00 PM
07:30 PM – 10:30 PM |
Thursday |
12:00 PM – 03:00 PM
07:30 PM – 10:30 PM |
Friday |
12:00 PM – 03:00 PM
07:30 PM – 10:30 PM |
Saturday | closed
|
Sunday | closed
|
1 / 7
Ceviche de saumon nikkei.
2 / 7
Ceviche de thon aux agrumes.
3 / 7
Ceviche de daurade.
4 / 7
Ceviche de saumon nikkei au fruit de la passion.
5 / 7
Tartare de thon au lait de coco.
6 / 7
Tartare de bœuf, fromage frais à l'huile de truffe.
7 / 7
Lobster roll mayonnaise citronnée et ciboulette.